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The taeks on steak give me confidence that I'm doing something mildly correct. I've been told by some that not doing seasoning on steak other than salt/pepper, and then some butter, is not okay but it seems I'm not crazy. Just need to play with the actual cooking part a bit more.
The taeks on steak give me confidence that I'm doing something mildly correct. I've been told by some that not doing seasoning on steak other than salt/pepper, and then some butter, is not okay but it seems I'm not crazy. Just need to play with the actual cooking part a bit more.